Place the chicken breasts with the coating on the prepared baking sheet, leaving a little space between each piece to ensure even heating.
7th Step
In a preheated oven, bake the chicken for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). The exterior of the chicken should become golden brown and crusty, while the interior should remain tender and moist.
8th Step
Remove the cooked chicken from the oven and allow it to settle for a few minutes. Serve the Melt In Your Mouth Chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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