Butter a small pyrex or 8×8 baking dish and set aside.
In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes.
Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.
Spread the fudge into the baking dish. Allow to cool to room temperature, and then refrigerate
Nutrition
Calories: 211kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 118mg | Fiber: 1g | Sugar: 27g | Vitamin A: 10IU | Calcium: 14mg | Iron: 0.3mg
Roasted Cauliflower Steaks
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Taco pizza
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years
Meatball and potato casserole
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
