Butter a small pyrex or 8×8 baking dish and set aside.
In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes.
Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.
Spread the fudge into the baking dish. Allow to cool to room temperature, and then refrigerate
Nutrition
Calories: 211kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 118mg | Fiber: 1g | Sugar: 27g | Vitamin A: 10IU | Calcium: 14mg | Iron: 0.3mg
Caramel Cream Cheese Bread
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Made this tonight and didn’t change a thing! So flavorful!
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
Garlic Beef and Asparagus Stir-Fry
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
GARLIC BUTTER JUICY PORK CHOPS
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Gas Prices Drop an Average of $4 Across Red States: “This Is Just the Beginning”
