Feast your eyes on this Classic Pot Roast. This recipe includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Oven, Instant Pot, and slow cooker instructions included.
As New Englanders, the best way we gear up for a long, cold winter is with a Classic Pot Roast. Using these step-by-step instructions, you’ll learn how to transform a typically tough chuck roast into a fall-apart-tender pot roast surrounded by soft potatoes, succulent carrots, and a soul-warming, nourishing broth.
It’s comfort food that’s wonderful and warming! Just as much so as my Hearty Beef Stew and Balsamic Braised Short Ribs, or this holiday favorite Classic Prime Rib Roast.
The best part about preparing a crowd-pleasing classic Sunday pot roast is that it’s very easy. The proper technique, however, takes patience. The longer it cooks, the more flavorful and tender the beef becomes.
I’ll walk you through how to make traditional pot roast in a dutch oven, pressure cooker, and slow cooker. As a result, you’ll make the perfect pot roast every time!
What type of meat is best for pot roast?
NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.
First Successful Face Transplant in Canada Gives New Hope to Patients
Burrito Easy Lunchbox Idea
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
PORK CHOPS WITH SCALLOPED POTATOES