1. In bowl, combine the carrot, onion, vinegar, sugar and salt. Let stand 10 m
2. Meanwhile, in a large pot of salted boiling water, cook the pasta for 8 to 10 minutes or until al dente. Drain pasta and rinse it under cold water. Drain again.
3. In the bowl, add the pasta, green onions, red peppers and mayonnaise, and toss gently to coat the ingredients. Pepper. Cover and refrigerate for 1 hour. (Salad will keep overnight in the refrigerator. If needed, add water, 1 tbsp/15 mL at a time, to achieve desired consistency.)
On our plate
This macaroni salad is a great base for our summer meals. You can add bacon, tuna, hard-boiled eggs, grilled zucchini, crumbled feta cheese or even olives. In short, we improvise according to our desires and the contents of our refrigerator!
Strawberry Cheesecake Bars
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Shepherd’s Pie
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Texas Hash
Minced Meat Puff Pastry Rolls with Cheese
Made this tonight and my hubby ate more than half of it
Spray this on your window tracks – bugs, bedbugs and flies will disappear
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
