5 – Using a large utensil or an ice cream scoop, place spoonfuls of the potato mixture into the heated oil and delicately flatten them to create round fritters. Fry the fritters in sections, ensuring that the pan is not overcrowded.
6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Chocolate Braid: a simple dessert to prepare but really tasty!
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Cranberry, Orange and Pecan Muffins
After one bite, my daughter was begging me to tell her how to make it!
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
My nana knew what she was doing!
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
