5 – Using a large utensil or an ice cream scoop, place spoonfuls of the potato mixture into the heated oil and delicately flatten them to create round fritters. Fry the fritters in sections, ensuring that the pan is not overcrowded.
6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Super Creamy Lemon Pudding Recipe
APPLE PIE FILLING COFFEE CAKE
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Husband Plants 6,000 Trees To Honor Deceased Wife, 15 Years Later Photos Reveal His True Motive
How to choose the right mattress?
What happens if you squeeze the lemon in the toilet? You can thank us later
Yummy Potato Cheese Balls
Quick and Easy No-Flour Banana Dessert Delight
