Brownie Bread is a loaf of fudgy chocolate bread that is like a brownie but cut and served like a slice of bread. Then, milk chocolate ganache gives the loaf even more chocolate flavor! It is a quick bread that will quickly be gone, for sure! This delicious treat or dessert will satisfy your sweet tooth and chocolate craving. If you also want a pan of brownies, I have a homemade brownie mix that will be your new favorite brownie recipe!
Ingredients & Substitutions
Chocolate Chips: I used milk chocolate chips in this bread for even more sweetness in every bite of the bread. However, you could substitute semisweet chocolate chips, too.
Cocoa Powder: For a darker color and more chocolate flavor in the bread, use Dutch-processed cocoa powder. You could use regular unsweetened cocoa powder if that is all you have on hand, but it may affect the overall richness and color of the loaf.
Eggs: Be sure the eggs are at room temperature before mixing them with the sugar.
Oil: Vegetable oil, or canola oil, is added to the batter to provide even more moisture to the baked brownie bread.
Ganache: Although this quick bread is delicious on its own, pouring milk chocolate ganache over the top just makes it more chocolatey!
King Charles was ‘crushed’ by Harry and Meghan’s announcement – the couple kept the secret from him
Old fashioned pancakes
I brought this for a potuck and everyone immediately requested the recipe
Fudge brownies recipe
Green Chile Chicken- Stuffed Spaghetti Squash
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
