This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too!
What is a Cruffin?
A cruffin is a cross between a croissant and a muffin that tastes like a cinnamon roll. It’s like getting the best of all three treats in one muffin, or should I say, cruffin. The creator (the original!) of the Easy Cruffin is Kleinworth & Co. and I love that she shared it with the world! I even branched out to make Carrot Cake Cruffins, too!
This recipe uses crescent roll dough in place of croissant dough to make this an easy recipe that anyone can make (no homemade dough required). I can’t stop eating them, and they go so well with my morning cup (or 2) of coffee. I also have a savory cheesy garlic cruffin that would complement any meal.
Ingredients
Stuffed shells
Hands down, when we are in a party mood, this is the only drink we’re having!
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
We Need Tucker Carlson in America, Not Jimmy Kimmel
The Best Asparagus Quiche Recipe
Singer electrocuted to death at concert after he got wet from hugging fan. The video is hard to watch
What happens if you put a glass of coarse salt in the freezer?
Irresistible Diced Teriyaki Chicken
LOW-CARB BACON CHEESEBURGER CASSEROLE
