Add the garlic, Worcestershire sauce, bay leaf, and soup seasonings. Add the beef and chicken broth. Bring to a boil, then reduce to a simmer. Add the meat and simmer for 1 hour.
Add the peas while you cook the noodles separately (See section below as to why that’s done separately.) Add the mushrooms back to the soup. To serve, add the cooked noodles to serving bowls and ladle the soup on top.(if you don’t anticipate leftovers, you can add the cooked noodles to the pot of soup.)
Cooking the Noodles Separately
Although it’s convenient to cook the noodles right in the soup, there are 3 reasons why I recommend boiling them separately and adding them directly to serving bowls:
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
Without question, this soup is the sole one my husband enjoys
Cheesy Chicken Fritters
Without a doubt, one of the greatest party snacks ever!
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
I recently spent $6,500 on this registered Black Angus bull.
Fluffy Egg Cups: Your Go-To Breakfast Delight!
4-Year-Old Hurricane Boy Found In Toy Chest In Room
Keto Cheesecake Brownies