These breakfast sandwiches are super easy to make with only a few simple ingredients. In a large skillet, cook bacon slices over medium-high heat until crispy. Drain excess grease on paper towels. In a medium bowl, whisk together eggs and milk. Season with salt and black pepper. Scramble eggs in the skillet over medium heat and set aside.
Using a serrated knife, split a package of Hawaiian rolls in half. Place the bottom buns in a baking dish. Sprinkle shredded cheddar cheese over the bottom of the rolls. Top with scrambled eggs. Add a layer of cooked bacon. Top bacon with the remaining cheese. Place top buns on top of the cheese.
In a small bowl, melt butter. Stir in ranch dressing mix. Brush or pour ranch butter over the tops of the rolls and bake in a preheated oven until the cheese is melted and the rolls are golden brown
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This has quickly become one of our favorite breakfast recipes. We love the sweetness of the rolls with the savory bacon, cheddar, and ranch. These are equally delicious dipped in some maple syrup. YUM! We serve these breakfast sandwiches with cheese grits or roasted potatoes for breakfast. A green salad is our go-to lunch and dinner side dish. One bite and these sandwiches are sure to become a favorite at your house too.
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