Melt 7 oz. chopped chocolate with 1 Tablespoons oil. Gradually add crushed pretzel sticks and stir. Do not add all pretzels at the time or you might end up with not enough chocolate to cover all sticks evenly.
Using a fork, take small amounts of pretzels and tap to shake off excess chocolate and arrange pretzels on top of the each cookie cups to create the nests. Set aside to cool and the nest harden, then place Easter egg candy in the center.
Happy Easter!
Easter Cookie Cups
Prep Time: 1 hour Cook Time: 20 minutes Yield: 12–14 cups 1x Category: Dessert Method: Bake Cuisine: American
Description
Peanut Butter Easter Cookie Cups are filled with Nutella and topped with chocolate-pretzel nests and Easter egg candies for fun and festive easy Easter treat.
Ingredients
peanut Butter cookie cups:
1/2 unsalted butter-softened
1/2 peanut butter-room temperature…
Mini Pumpkin Cheesecakes With Streusel Topping
Trick to make crispy fries without a drop of oil
Strawberry Roll Cream Cake
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
Orange Monkey Bread
YELLOWING CAST IRON RADIATORS, HOW TO CLEAN THEM TO MAKE THEM SHINE
Russian Napoleon Cake – Puff Pastry Cake
How do you get rid of bad smells in the shower? – Tips and advice
