Melt 7 oz. chopped chocolate with 1 Tablespoons oil. Gradually add crushed pretzel sticks and stir. Do not add all pretzels at the time or you might end up with not enough chocolate to cover all sticks evenly.
Using a fork, take small amounts of pretzels and tap to shake off excess chocolate and arrange pretzels on top of the each cookie cups to create the nests. Set aside to cool and the nest harden, then place Easter egg candy in the center.
Happy Easter!
Easter Cookie Cups
Prep Time: 1 hour Cook Time: 20 minutes Yield: 12–14 cups 1x Category: Dessert Method: Bake Cuisine: American
Description
Peanut Butter Easter Cookie Cups are filled with Nutella and topped with chocolate-pretzel nests and Easter egg candies for fun and festive easy Easter treat.
Ingredients
peanut Butter cookie cups:
1/2 unsalted butter-softened
1/2 peanut butter-room temperature…
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Vegan French Croissants
Easy Hamburger Potato Casserole Recipe
Simply fantastic! Could eat this for lunch and then dinner again!
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Neighbors Installed a Camera Aimed at My Garden – I Taught Them a Savage Lesson Without Going to Court
Caramel Pecan Shortbread Bars :
Cake roll
Grilled Ahi Tuna Steaks
