– 1/4 Cup.Of olive oil.
– 1/4 Cup.Of pineapple juice.
– 3 Tbsp.Of soy sauce.
– 2 Tbsp.Of honey.
– 2 cloves garlic, minced.
– 1 Tsp.Of grated ginger.
– 1 Tbsp.Of lime juice.
– 1/2 Tsp.Of black pepper.
– Salt to taste
PREPARATION:
1. In a medium bowl, add the marinade ingredients and whisk to incorporate. For subsequent basting of the kebabs, save aside a tiny amount of the marinade.
2. Stir the marinade thoroughly before adding the bite-sized chicken pieces. To enable the flavors to mingle, marinate the chicken in the bowl for at least 30 minutes (or preferably, up to 4 hours) in the refrigerator.
3. If using the oven broiler, preheat the oven to 400°F (200°C) or your grill to medium-high heat.
4. To create a kebab with a visually pleasing appearance, thread the marinated chicken, bacon pieces, pineapple chunks, bell peppers, and red onion alternately onto the skewers.
5…
BANANA BREAD BROWNIES
garlic toast sloppy joes
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
The secret button of the washing machine: This function saves time and ensures flawless laundry!
Campfire Eclairs
Why hang a clothespin over the shower: Once you know it, you always will
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
Gas Prices Drop an Average of $4 Across Red States: “This Is Just the Beginning”
