. If using an oven, place the completed kebabs on a baking sheet or the prepared grill.
6. Cook the kebabs on the grill or under the broiler for 10 to 12 minutes, rotating them halfway through to achieve equal cooking. To add more flavor and moisture during the last few minutes of cooking, baste the kebabs with the remaining marinade.
7. Watch the chicken and bacon closely to prevent overcooking. The bacon should be crisp and just browned, and the chicken should be well-cooked.
8. After cooking, take the kebabs off the grill or oven and give them a minute to rest before serving.
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
Jam Roll Cake
Crockpot Chicken Cordon Bleu with Stuffing
Sahar Tabar: A Controversial Transformation
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Keto Snickerdoodles
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed – Story of the Day
PEANUT BUTTER CUP CRUNCH BROWNIES
