Sicilian whole orange cake is a moist and delicious crowd-pleasing dessert. It is called a whole orange cake, because the entire orange is used, peel and all. Perfect for any occasion, but such a treat with a cup of tea or coffee.
My mother found the original Sicilian orange cake recipe for this divine baked treat on an Italian website, and I can’t even begin to describe how moist and fruity it is. The orange scent that fills your kitchen as it bakes is also heavenly! It contains a whole orange, peel and all (no seeds), and you’ll need another orange if you make the glaze
The original recipe calls for an ingredient that’s mostly only available in Italy, so my mother adapted it for the rest of us and even added some yogurt, and the result is fabulous! Many of you have asked…
Just know that the texture of this cake is different than a typical American cake: it’s more dense and heavy, but it’s meant to be that way. The whole orange cake also has a lovely glaze made with orange juice that soaks into the top of the cake, and works perfectly with blood oranges, too. I made a whole blood orange bundt cake to test them out (more than once)!
Salted butter caramel
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
It just takes four minutes to eradicate your ants. This is how
Elton John thanks his fans for ’52 years of pure joy’ as he concludes his touring career
Coffee stains on clothes, removing them is very simple: 3 kitchen ingredients are enough
MINI STRAWBERRY CHEESECAKE TACOS
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
