Sicilian whole orange cake is a moist and delicious crowd-pleasing dessert. It is called a whole orange cake, because the entire orange is used, peel and all. Perfect for any occasion, but such a treat with a cup of tea or coffee.
My mother found the original Sicilian orange cake recipe for this divine baked treat on an Italian website, and I can’t even begin to describe how moist and fruity it is. The orange scent that fills your kitchen as it bakes is also heavenly! It contains a whole orange, peel and all (no seeds), and you’ll need another orange if you make the glaze
The original recipe calls for an ingredient that’s mostly only available in Italy, so my mother adapted it for the rest of us and even added some yogurt, and the result is fabulous! Many of you have asked…
Just know that the texture of this cake is different than a typical American cake: it’s more dense and heavy, but it’s meant to be that way. The whole orange cake also has a lovely glaze made with orange juice that soaks into the top of the cake, and works perfectly with blood oranges, too. I made a whole blood orange bundt cake to test them out (more than once)!
Easy Puff Pastry Sticks with Ham and Cheese
(N) JUST IN: Matt Damon LEAKS Evidence Of Jennifer Lopez RECRUITING Workers For Diddy
Beef and Noodles
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
The Rice Glass Bathroom Hack Is The Ultimate Solution To A Very Common Problem
