
For those days when there are no samoa cookies to be had, it can be fun to flavor other desserts with that fabulous coconut, caramel, and chocolate flavor combination. Even oatmeal.
I used my favorite chocolate cake batter for this Samoa Bundt Cake. The texture is soft, tender, and velvety and it stays tasting fresh for days. I find this cake tastes just as good 4 days later as it did the day it was baked.
I covered the cake in a generous layer of a simple buttercream flavored with jarred caramel sauce. Then to finish it off, lots of toasted coconut, more caramel sauce, and some hot fudge sauce.
A slice of this cake is pure heaven y’all!
Samoa Bundt Cake
Samoa Bundt Cake is made from a super tender and moist chocolate cake topped with caramel frosting and lots of shredded coconut.
PREP: 20minutes mins
COOK: 55minutes mins
TOTAL: 1hour hr 15minutes mins
SERVINGS: 16
Ingredients
▢1 1/2 cups semi-sweet chocolate chips
▢1/2 cup butter, softened …
Pumpkin Pie Glazed Scones!
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Mom Doesn’t Recognize Her Disabled Daughter after Leaving Her with Stepdad — Story of the Day
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
The University of Texas is at a crossroads when it comes to free speech on campus.
Breaking: Kid Rock and Oliver Anthony To Give a Tribute to Toby Keith at the Next Super Bowl Halftime









