This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
Spicy Jalapeño Cheddar Focaccia
Bananas Foster French Toast
This never disappoints when I serve it at parties!
Elton John thanks his fans for ’52 years of pure joy’ as he concludes his touring career
Jane Fonda Says She’s Preparing To Die
Actor Usher beams with his cute daughter Emperor Bo Raymond, as they fly together on a private jet around the sky
Vegetable and Mozzarella Bake
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
Sausage, Egg and Cheese Breakfast Roll-Ups
