This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
This “crack” casserole is one that never fails!
WENDY’S CHILI RECIPE
Broccoli and Cheddar Twice Baked Potatoes
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
Creamy Baked Macaroni and Cheese Recipe
Cinnamon Sugar Apple Rings
Throw in 3 drops and you won’t believe the results: you will have a flawless floor
Chicken and Vegetable Bake with Herb-Infused Potatoes
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
