This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
Butternut Squash Soup Recipe
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
Mini Egg Salad Sandwich Lunchbox Idea
What a Blue Line Tattooed on a Dog means
Sicilian steak poached in tomato sauce
Making a free home incubator from a plastic bottle…
Strawberry Grilled Cheese:
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
How ‘frugal’ billionaire Elon Musk splurges: An inside look at his $78 million private jet
