This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
Tasty Meatballs in Creamy Sauce
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!
Air Fryer Apple Pie Taquitos
Deep Dish Apple Crisp
A GREAT HOME TRICK to clean dirty and greasy kitchen cabinets in one go – tested and works immediately!
A great tip to revitalize your washing machine drawer: getting rid of mold
Aluminum foil: Wrap your cutlery in it and you will see the result
