This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
Quesabirria Tacos Recipe – Don’t Lose This
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
RITZ CRACKER PARTY SANDWICHES
Meatloaf Grilled Cheese
“SHOCKING: Kathy Griffin Admits Infamous Trump Photo Led to Loss of 1/3 of Her Fans!”
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
Texas Roadhouse Steak Seasoning
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Loaded Cheesy Pocket Tacos
