SKILLET CHICKEN POT PIE CASSEROLE | July 30, 2023
Annonce:
Advertisement:
Ingredients
For the Dough:
- 1 2/3cupsunbleached all-purpose flour, plus additional for work surface3/4 teaspoon table salt10 tablespoons unsalted butter, cold, cut into 1/2-inch pieces and frozen for 10 minutes2 tablespoons sour cream4 – 6 tablespoons ice water
For the Chicken and Vegetables:
- 1teaspoonvegetable oil1 whole chicken, about 4 1/2 pounds, cut into 4 pieces (2 breast pieces, 2 leg quarters, wings discarded) and trimmed of excess fat24 frozen pearl onions, thawed, drained, and patted dry, about 1 cup1 medium onion, cut into 1/2-inch pieces (about 1 cup)4 medium carrots, cut into 1/2-inch pieces (about 1 1/2 cups)3 medium ribs celery, cut into 1/2-inch pieces (about 1 cup)Salt and ground black pepper
For the Sauce:
- 4 1/4cupslow-sodium chicken broth4 tablespoons unsalted butter1/2 cup unbleached all-purpose flour3/4 cup heavy cream3/4 cup frozen peas, unthawed2 teaspoons fresh lemon juice1 teaspoon minced fresh parsley leaves1 teaspoon minced fresh thyme leaves
Instructions
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Mini Pumpkin Cheesecakes With Streusel Topping
CHICKEN WALDORF SALAD RECIPE
2 Ingredient Lemon Bars
Why hang a clothespin over the shower: Once you know it, you always will
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Delicious and Easy Homemade Gluten-Free Seed Cookies
Holy cow! My potluck contribution went faster than I could react
How to Remove a Splinter Without Tweezers