In a large mixing bowl, dissolve the yeast in the warm water and let stand for 5 minutes.
Add sugar, melted butter, warm milk and eggs.
Add the flour and salt and mix until a dough forms. Knead the dough for 5 minutes on a floured surface.
Place the dough in an oiled bowl, cover with a towel, and leave to rise in a warm place for about an hour.
Preheat oven 425°F (220°C). Grease a baking tray or line with parchment paper.
Roll the dough into small golf ball-sized balls.
Place rolls on prepared baking sheet, about 2 inches apart.
Brush the rolls with melted butter and let them ferment for another 15 minutes.
Bake the rolls for 12-15 minutes, or until golden brown and cooked through.
Brush the rolls with additional melted butter as soon as they come out of the oven.
Serve the rolls warm, with additional butter on the side, if desired
BANANA SPLIT FLUFF SALAD
You have no idea how much money you will save when you discover this useful trick
Not Yo’ Mama’s Banana Pudding Recipe
My Father Went Fishing with His Friends and Forgot My 18th Birthday
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
If you don’t know this hack, you’re missing out!
