Is Farmer’s Casserole Gluten Free?
Since my Mom has to eat gluten-free these days, I was super happy to find that I could make this breakfast casserole completely gluten free.
I use Ore-Ida shredded hash browns for this recipe if I need to make it gluten-free. If you don’t need to worry about that, just use whatever hash browns you can find! Evaporated milk is naturally gluten-free, so you don’t have to worry about that. Check the label on the ham you buy to make sure it’s gluten-free.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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