It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
How to Make Italian Drunken Noodles: A Taste of Italy
Make Easy Baked Chicken Chimichangas
Lemon Chicken Scallopini with Spinach
Woman tries to take her seat on a plane – but she refuses, and what happens next has the internet is divided
Unlock the Secret to a Shiny Floor with Natural Ingredients
TEX-MEX BEEF ENCHILADAS | RECIPE
BREAKING: Megyn Kelly Calls for Taylor Swift Boycott After Singer Attends Gaza Charity Event, Igniting Controversy
30-Minute Mongolian Beef
Creamy Peanut Butter Fudge
