It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Lemon Custard Cake
Baked Cannelloni
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
Whole Wheat Cloverleaf Dinner Rolls
Mango Japanese Cheesecake Recipe
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Mastering the Art of No-Oven Stovetop Bread
