Steamed white rice or brown rice
Fried rice
Chow mein
Crispy egg rolls
RECIPE SCIENCE
Does the alcohol cook out of the sauce?
Alcohol evaporates at about 172ºF (78ºC), and simmering the bourbon sauce between 185 to 205ºF (85 to 96ºC) removes some but not all of the whiskey. At least 30 seconds at a temperature above the boiling point starts the evaporation, but it would take hours to completely cook off.
Bourbon Chicken
Bourbon chicken is a fusion of Chinese and Cajun cooking with lean white
meat stir-fried in a wok then tossed in a sticky maple sauce
TIME
Prep Time 15minutes mins
Cook Time 10minutes mins
Total Time 25minutes mins
Servings 4 servings
Course Entree
Cuisine Chinese
Ingredients
SALTED CARAMEL BANANA BREAD
MILLION DOLLAR BARS
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Baked spaghetti and meatballs
Move the sponge from the sink to the washing machine: what happens is incredible
How many locks are open?
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
