Steamed white rice or brown rice
Fried rice
Chow mein
Crispy egg rolls
RECIPE SCIENCE
Does the alcohol cook out of the sauce?
Alcohol evaporates at about 172ºF (78ºC), and simmering the bourbon sauce between 185 to 205ºF (85 to 96ºC) removes some but not all of the whiskey. At least 30 seconds at a temperature above the boiling point starts the evaporation, but it would take hours to completely cook off.
Bourbon Chicken
Bourbon chicken is a fusion of Chinese and Cajun cooking with lean white
meat stir-fried in a wok then tossed in a sticky maple sauce
TIME
Prep Time 15minutes mins
Cook Time 10minutes mins
Total Time 25minutes mins
Servings 4 servings
Course Entree
Cuisine Chinese
Ingredients
Sour Cream and Chives Baked Potatoes
I made this last Sunday when family was over, and everyone wiped their plates clean
Creamy Caramel Custard Pie
Trust me, the key to this dish is definitely the sauce!
There wasn’t a single bite left of this dish by the end of dinner
Best Twix Cookies Recipe
Why you should put 2 bay leaves under your pillow before going to bed
Vegetable Hamburger Soup
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
