Steamed white rice or brown rice
Fried rice
Chow mein
Crispy egg rolls
RECIPE SCIENCE
Does the alcohol cook out of the sauce?
Alcohol evaporates at about 172ºF (78ºC), and simmering the bourbon sauce between 185 to 205ºF (85 to 96ºC) removes some but not all of the whiskey. At least 30 seconds at a temperature above the boiling point starts the evaporation, but it would take hours to completely cook off.
Bourbon Chicken
Bourbon chicken is a fusion of Chinese and Cajun cooking with lean white
meat stir-fried in a wok then tossed in a sticky maple sauce
TIME
Prep Time 15minutes mins
Cook Time 10minutes mins
Total Time 25minutes mins
Servings 4 servings
Course Entree
Cuisine Chinese
Ingredients
Melt In Your Mouth Chicken Recipe
These were so good, I had no idea they were also low carb
Keto Ham and Cheese Rolls
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
Saw this at a party. It was so innovative, I had to ask for the recipe
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
SOUTHERN POTATO SALAD
Tasty Recipe: Salmon Puff Pastry with Potato Salad
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
