These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
I feel like vegetables never get enough praise, so today I’m going to let them shine! As a food scientist, it still amazes me how healthy, and wholesome food can nourish our bodies. You know I love my sweet desserts, but today it’s all about carrots, broccoli, and zucchini. We’re going to combine them for crispy, golden brown, and super delicious vegetable fritters!
When these little guys are hot right out of the pan, you’re going to be tempted to eat them immediately. Before you eat all of these crunchy vegetable fritters straight out of the pan, I recommend whipping up a super creamy avocado yogurt sauce so you can dip and bite, then dip and taste again and again…
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
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Creamy no-bake lemon cake with mascarpone:
THE BEST PASTA SALAD
Stubborn carpet stains are a thing of the past.
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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