These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
I feel like vegetables never get enough praise, so today I’m going to let them shine! As a food scientist, it still amazes me how healthy, and wholesome food can nourish our bodies. You know I love my sweet desserts, but today it’s all about carrots, broccoli, and zucchini. We’re going to combine them for crispy, golden brown, and super delicious vegetable fritters!
When these little guys are hot right out of the pan, you’re going to be tempted to eat them immediately. Before you eat all of these crunchy vegetable fritters straight out of the pan, I recommend whipping up a super creamy avocado yogurt sauce so you can dip and bite, then dip and taste again and again…
Creamy Beef and Shells
My Favorite Peanut Butter Cookies
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
How to Make Italian Drunken Noodles: A Taste of Italy
The Heartwarming Tale of Cream Cheese Cake
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
