1 cup Crunchy Peanut Butter
6 tbsp Honey
1/8 tsp Salt
3 cups Rice Krispies Cereal
1 1/2 cups Vegan Chocolate Chips
Instructions
Line muffin pan with liners and lightly spray with non-stick spray.
Melt peanut butter, honey, and salt together on low heat until melted and well combined. Remove from heat.
Stir in Rice Krispies. Mix well.
Evenly distribute mixture into liners. Press down firmly.
Melt chocolate chips over low heat. Stir constantly until melted. Remove from heat.
Spoon melted chocolate over each treat, distributing smoothly and evenly.
Put in the refrigerator until firm.
Nutrition Information: YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 290TOTAL FAT: 17gSATURATED FAT: 6gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 0mgSODIUM: 167mgCARBOHYDRATES: 33gFIBER: 3gSUGAR: 23gPROTEIN: 7g
Salty with zucchini, onions and ham: the tasty recipe to try
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Sugar-Free Ice Cream
How to Grow Cantaloupe Melons in Containers or Bags at Home
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Cheesy Jalapeño Shortbread Recipe
My hubby is not a beet lover, but he couldn’t resist this dish!
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing








