I usually cook this meal using either my Crock-Pot or oven-baked method, but this time I was anxious to see what results I could get from the Instant Pot. To my surprise, using an electric pressure cooker yields exceptionally tender meat; now I have another go-to method in my repertoire.
Purchasing corn beef
Look for a brisket that’s flat cut or point cut on the packaging with minimal fat cap. Some come pre-trimmed. I bought a 3 ½-pound brisket that came with a seasoning packet, but once I cut away the extra fat, it hit 2 pounds on my kitchen scale.
Therefore, if the only choices you have at the market are fatty, buy a more substantial weight and plan for it to get smaller after trimming. The thickest part of the meat was 1 ½ inches, so if your cut of beef is thicker, add about 5 more minutes of cooking for every additional ½ inch
How to cook corned beef in the Instant Pot
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
Luxurious Vanilla Soufflé Recipe
Made this last night for the fam and we scraped the casserole got emptied out!
We love these bites! Served them at Sunday football, and there were 0 leftovers