I usually cook this meal using either my Crock-Pot or oven-baked method, but this time I was anxious to see what results I could get from the Instant Pot. To my surprise, using an electric pressure cooker yields exceptionally tender meat; now I have another go-to method in my repertoire.
Purchasing corn beef
Look for a brisket that’s flat cut or point cut on the packaging with minimal fat cap. Some come pre-trimmed. I bought a 3 ½-pound brisket that came with a seasoning packet, but once I cut away the extra fat, it hit 2 pounds on my kitchen scale.
Therefore, if the only choices you have at the market are fatty, buy a more substantial weight and plan for it to get smaller after trimming. The thickest part of the meat was 1 ½ inches, so if your cut of beef is thicker, add about 5 more minutes of cooking for every additional ½ inch
How to cook corned beef in the Instant Pot
Grandma’s Peach Cobbler Pie
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
If You Were Born Before The 1980s, You Probably Know What This Object Is
Ground Beef and Potato Stew Recipe
Learned this a while ago and it always hits the spot!
