FOR THE CARROT CAKE:
• 2 Cups.Of all-purpose flour.
• 2 Cups.Of granulated sugar.
• 1 Tsp.Of baking powder.
• 1/2 Tsp.Of baking soda.
• 1/2 Tsp.Of salt.
• 1 Tsp.Of ground cinnamon.
• 1/2 Tsp.Of ground nutmeg.
• 3 eggs (at room temp).
• 1 Cup.Of vegetable oil.
• 2 Cups.Of grated carrots.
• 1/2 Cup.Of crushed pineapple, drained.
• 1/2 Cup.Of chopped walnuts or pecans.
• 1 Tsp.Of vanilla extract.
FOR THE CREAM CHEESE FROSTING:
• 1/2 Cup.Of unsalted softened butter.
• 8-oz.Of softened cream cheese.
• 4 Cups.Of powdered sugar.
• 1 Tsp.Of vanilla extract.
PREPARATION:
Delicious and Chewy Coconut Cookies: A Tropical Classic
Easy Cinnamon Roll Casserole
How to Cook Steel Cut Oats (4 Ways!)
The Secrets of Growing Onions from Seeds
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Tomato seedlings will grow in a flash if you inject this into the soil
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.
I’ve made this so many times now, and it gets better each time
