FOR THE CARROT CAKE:
• 2 Cups.Of all-purpose flour.
• 2 Cups.Of granulated sugar.
• 1 Tsp.Of baking powder.
• 1/2 Tsp.Of baking soda.
• 1/2 Tsp.Of salt.
• 1 Tsp.Of ground cinnamon.
• 1/2 Tsp.Of ground nutmeg.
• 3 eggs (at room temp).
• 1 Cup.Of vegetable oil.
• 2 Cups.Of grated carrots.
• 1/2 Cup.Of crushed pineapple, drained.
• 1/2 Cup.Of chopped walnuts or pecans.
• 1 Tsp.Of vanilla extract.
FOR THE CREAM CHEESE FROSTING:
• 1/2 Cup.Of unsalted softened butter.
• 8-oz.Of softened cream cheese.
• 4 Cups.Of powdered sugar.
• 1 Tsp.Of vanilla extract.
PREPARATION:
Honey Garlic Pork Chops
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
