Treat your family to the ultimate Italian comfort food with this easy manicotti recipe — jumbo tubes of pasta stuffed with an herb ricotta filling. To maximize flavor, I include a quick homemade marinara sauce that adds a rustic tomato taste to each serving.
A big casserole dish of manicotti can feed a hungry family and still have plenty of leftovers for the week. It’s also a cinch to prepare in advance so you can bake when ready for a no-hassle weeknight meal. This recipe is Italian-husband approved, and I think Jason’s grandma Rose would even say mangia!
In my years of testing, my scientific mind broke down the recipe into three parts: noodles, filling, sauce. Seems simple, yet each component needs careful preparation. It all starts with simmering the tomato sauce, which gives the flavor plenty of time to concentrate. I cook the pasta to al dente to ensure the pieces don’t break and then pipe in the creamy filling.
What is manicotti?
Accordion potatoes: the rich and delicious side dish!
OLD FASHIONED GOULASH
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Vegetable Gratin with Zucchini, Eggplant, and Peppers
Breaking News: Guy Fieri Yells at Tim Walz “Don’t Come Back, You’re a Disappointment”.
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Beef Vindaloo
Yellowish tub, the trick of the broom to clean it perfectly: effortless