Treat your family to the ultimate Italian comfort food with this easy manicotti recipe — jumbo tubes of pasta stuffed with an herb ricotta filling. To maximize flavor, I include a quick homemade marinara sauce that adds a rustic tomato taste to each serving.
A big casserole dish of manicotti can feed a hungry family and still have plenty of leftovers for the week. It’s also a cinch to prepare in advance so you can bake when ready for a no-hassle weeknight meal. This recipe is Italian-husband approved, and I think Jason’s grandma Rose would even say mangia!
In my years of testing, my scientific mind broke down the recipe into three parts: noodles, filling, sauce. Seems simple, yet each component needs careful preparation. It all starts with simmering the tomato sauce, which gives the flavor plenty of time to concentrate. I cook the pasta to al dente to ensure the pieces don’t break and then pipe in the creamy filling.
What is manicotti?
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Lemon Blueberry Loaf
Crab Rangoon Egg Rolls
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
How To Use Three Bay Leaves To Parfume The Entire House
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Creamy Apple Cake with Milk and Yogurt 🍏🍰
Incredibly tasty zucchini! No Meat!
