Add the white rice to the pot and stir until it’s well combined with the other ingredients.
5th Step
Pour in the chicken or vegetable broth, ensuring that the rice is fully submerged in the liquid.
6th Step
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20-25 minutes or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
7th Step
Once the rice is fully cooked, remove the pot from the heat. Sprinkle the shredded cheese over the top of the casserole and cover with the lid again. Let it sit for a few minutes to allow the cheese to melt.
8th Step
Garnish the One Pot Mexican Rice Casserole with chopped fresh cilantro, sliced green onions, and sliced jalapenos (if you want an extra kick). Serve with optional sides like sour cream and lime wedges for an authentic Mexican dining experience.
9th Step
Enjoy your delicious and flavorful One Pot of Mexican Rice Casserole with family and friends. The combination of savory rice, seasoned ground beef (or turkey), beans, and spices will transport your taste buds to the heart of Mexico.
I’ve made this pie for over 40 years now and it’s still our fave!.
Irresistible Custard Cream Steamed Buns!
Nana used to make these by the dozen, and freeze them for later!
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Once I discovered this foolpool recipe, I knew I couldn’t go back
