. Stand Mixer
. Instant-Read Thermometer
. Rolling Pin
. 9×13-Inch Cake Pan
Notes
Make it Gluten-Free: Substitute gluten-free flour for all-purpose flour. I recommend Bob’s Red Mill 1:1 Gluten-Free Baking Flour.
Make it Dairy-Free: For the butter, substitute coconut oil, margarine, or shortening. For the milk, use water, coconut milk, almond milk, or cashew milk.
Microwave Proofing Box: Heat 1 cup of water on high power in the microwave for 2 minutes. Leave the cup inside and immediately add the covered tray of cinnamon rolls. Close the door until the rolls double in size. Alternatively, make an oven-proofing box.
Storing: Store in an airtight container at room temperature for up to 2 days, refrigerated for up to 7 days, or frozen in a resealable plastic bag for up to 4 months.
Reheating: Cover with foil and heat in the oven at 350ºF (177ºC) for about 10 to 15 minutes until warm. Alternatively, microwave individual rolls in 5 to 10-second increments until warm
Accordion potatoes: the rich and delicious side dish!
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Chopped Chicken Bacon Ranch Sub
I didn’t know this! Super helpful!
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
The hotel trick to keep your bathroom always clean: you only need one product that we all have
Mini Pizza Burgers Recipe
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
Cheesy Garlic Shrimp Alfredo