Ingredients:
TO MAKE THE CRUST:
300 grams.Of graham cracker crumbs.
140 grams.Of salted butter, melted.
•40 grams.Of sugar.
TO MAKE THE CHEESECAKE FILLING:
680 grams.Of cream cheese; softened to room temp.
200 grams.Of white sugar.
30 grams.Of all-purpose flour.
230 grams.Of sour cream.
1 1/2 Tbsp.Of vanilla extract.
3 medium-grated lemon zest.
4 large eggs.
TO MAKE THE LEMON TOPPING:
8 Tbsp.Of lemon juice.
4 Tsp.Of grated lemon zest.
100 grams.Of sugar.
8 large egg yolks.
60 grams.Of salted butter.
TO MAKE THE MERINGUE TOPPING:
200 grams.Of white sugar.
1/2 Tsp.Of cream of tarter.
1 Tsp.Of vanilla extract.
4 large egg whites.
PREPARATION:
BAKED CHICKEN CAPRESE
White Chocolate Rocky Road Fudge
So good! We licked our plates clean for this one!
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why
The Equation That’s Dividing the Internet
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Every time I make this recipe for my hubby, we make extra to freeze them for later
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
