Give it a go. I think you’ll fall in love with the way the greens taste, just the way I did.
Let’s talk about how to make collard greens, shall we?

Southern Collard Greens Ingredients
Collard Greens. Yes, you need fresh collard greens to make collard greens! You can usually find them in the grocery store produce section.
Bacon. I love smoked bacon for my collard greens.
Smoked Ham. Extra flavor and meatiness. Ham hocks are wonderful here, too. I love collard greens with ham hocks.
Vegetables. Onion, jalapeno peppers (or use milder peppers, or hotter!), garlic. Peppers are not traditional when making southern collards, but I just love them, as you may have already discovered.
Chicken Stock. Chicken broth is great, or use vegetable stock.
Liquids. Apple cider vinegar, Worcestershire sauce, honey for a touch of sweet, hot sauce.
Seasonings. Red pepper flakes, salt and pepper. You can use others to your preference.

How To Make Collard Greens – The Recipe Method
Crockpot Cream Cheese Salsa Chicken Tacos
How to Grow an Almond Tree from Seeds at Home
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
Embracing the Nostalgic Beauty of Vintage Items
PHILLY CHEESESTEAK SLOPPY JOES
BISCUIT-CHOCOLATE-BRIOCHE
Instant Pot Swedish Meatballs








