How to Make this Easy Apple Crisp
Perhaps the best part about this iconic dessert is how easy it is to make. Here’s how to do it:
Heat Oven: Preheat the oven to 350°F.
Combine Dry Ingredients for Topping: Add all of the dry topping ingredients (everything but the butter) to a medium-sized bowl and stir to combine.
Add Butter & Set Aside: Use a pastry cutter or a fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set it aside while you make the filling.
Make Filling: Combine all of the ingredients for the filling and stir until the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
Add Topping: Sprinkle the topping evenly over the apples.
Bake: Bake the crisp for about 40 minutes, until the topping is golden around the edges and the apples are tender.
Let Cool: Allow your apple crisp to cool for about 15 minutes prior to serving it.
Tips for Success
Peel the Apples: I don’t recommend leaving the skin on your apples. It changes the texture of the filling, and the skin tends to separate from the apples during the baking process.
Thin & Even Apple Slices are Key: Slicing your apples thinly ensures that they will soften through. If some pieces are larger than others, they won’t all cook nice and evenly.
Keep the Butter Cold: Don’t leave the butter out at room temperature before you start on your topping. If it’s too warm, the topping will get clumpy.
Serving Suggestions
Apple pie with addictive potential, every piece melts in your mouth
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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