Better than Chinese restaurant food, in the comfort of your own home, in just 30 minutes!
WHAT TO SERVE WITH MONGOLIAN BEEF?
So, I served my Mongolian beef over steamed jasmine rice. But you could also serve it with steamed brown rice, rice noodles, or in lettuce wraps with crispy cellophane noodles.
This quick and easy sweet and salty dish is hearty and delicious, and the perfect weeknight meal!
I’m gonna go out on a limb here and just predict that this Mongolian Beef recipe will become one of your new go-to dinner recipes!
30-MINUTE MONGOLIAN BEEF
This 30-Minute Mongolian Beef is savory and sweet and so delicious!!
PREP TIME 15 minutes
COOK TIME 15 minutes
TOTAL TIME 30 minutes
INGREDIENTS
SLOW COOKER BEEF TIPS
TRIPLE CRUST PEACH COBBLER
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