Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Note that the consistency of the sauce won’t be exactly the same when reheated from frozen.
Tools For This Recipe
A 14-inch oven safe skillet is perfect for this recipe.
Box Cheese Grater– Always shred cheese from a block for creamy/melty results. Bagged shredded cheese contains cellulose and prevents it from melting as well in soups/sauces.
9 x 13 baking dish The perfect size for almost any casserole recipe
Silicone Spatula– Easy for tossing the chicken as it cooks and for stirring in the sauce ingredients.
Measuring spoons I love that these are magnetic. They keep my drawer neat.
Chicken Spaghetti
prep time: 15 MINUTEScook time: 40 MINUTEStotal time: 55 MINUTES
SERVINGS: 6 PEOPLE tap or hover to scale
This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes pair perfectly with this creamy cheese sauce that’s made from scratch!
Ingredients
One Pot Easy Lasagna Soup
Tasty Potato and Onion Gratin
Strawberry Banana Pudding
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
My hubby’s always hankering for this, so I whip it up almost every week
Recette de pommes de terre crémeuses gratinées
