1 To melt chocolate.
2 Whisk the Swiss rolls and the sugar.
3 Add vanilla, eggs and whisk.
4 Add flour and baking powder, mix.
5 Finally, stir in the melted chocolate.
6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.
Old Fashioned Glazed Donuts
STUFFED PEPPER CASSEROLE
I could eat this all the time and still love it. It’s seriously amazing!
How to scare away flies and perfume the entire kitchen
Runaway Twins Search Dumpster for Food, Find Old Jacket with Perfume Bottle in Its Pocket – Story of the Day
Garlic Brown Sugar Chicken
Southern Blueberry Cobbler
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Meatloaf Grilled Cheese
