1 To melt chocolate.
2 Whisk the Swiss rolls and the sugar.
3 Add vanilla, eggs and whisk.
4 Add flour and baking powder, mix.
5 Finally, stir in the melted chocolate.
6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.
HOMEMADE KRISPY KREMES
When everyone took a bite of this casserole, they couldn’t stop eating it
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
Carrot Cake Bundt Cake
Pineapple Upside-Down Cupcakes
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”
Strawberry French Toast Roll-Ups
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
