Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.
Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.
Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
French Dip Squares
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
BAKED SPAGHETTI AND MEATBALLS
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