Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.
Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.
Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
Easy Italian Meatloaf
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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