cornbread (about 4 C. crumbled)
4 large chicken breast, cooked and cubed
1 10.5 oz. can cream of mushroom soup
1/2 tsp. poultry seasoning (optional)
4 eggs, boiled and chopped
1 small onion, chopped
1/2 tsp. black pepper
1 stalk celery, diced
2 C. chicken broth
2 T. melted butter
1/4 tsp. salt
Gravy:
1/2 C. unsalted butter
1/2 C. all-purpose flour
1-quart chicken stock
1/3 C. heavy cream
1/4 tsp. salt
1/2 tsp. black pepper
pinch of cayenne pepper
Directions:
Savory Cabbage Rolls with Creamy Dill Sauce
Creamy Pan Fried Chicken
TEX-MEX BEEF ENCHILADAS | RECIPE
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Whole Roasted Cauliflower With Butter Sauce
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
How To Keep Flies Away From Your Outdoor Spaces This Summer
How to Wash a Hat ~ Baseball Caps & more
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
