cornbread (about 4 C. crumbled)
4 large chicken breast, cooked and cubed
1 10.5 oz. can cream of mushroom soup
1/2 tsp. poultry seasoning (optional)
4 eggs, boiled and chopped
1 small onion, chopped
1/2 tsp. black pepper
1 stalk celery, diced
2 C. chicken broth
2 T. melted butter
1/4 tsp. salt
Gravy:
1/2 C. unsalted butter
1/2 C. all-purpose flour
1-quart chicken stock
1/3 C. heavy cream
1/4 tsp. salt
1/2 tsp. black pepper
pinch of cayenne pepper
Directions:
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Ding Dong Cake
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
My Southern nana tried this Italian dish and was completely hooked!
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
Greek Chickpea Soup with Lemon (Revithia)
