Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish. Bake at 350 degrees for 40-50 minutes or until set.
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes. Gradually whisk in chicken stock. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes.
Stir in heavy cream, and season with salt, pepper, and cayenne pepper.
Serve the casserole with gravy over the top and a big side of mashed potatoes. And Enjoy!
Hearty Chickpea and Veggie Casserole
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
German chocolate cake
Sicilian Whole Orange Cake
I found tickets in my husband’s old jacket and filed for divorce the next day
Infallible tricks to remove limescale from the shower glass and make it shine
Apple Cream Cake
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
CHOCOLATE COTTON CAKE
