Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Tip
Pickled Beets
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Turkish bread filled with potatoes
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
A suggestion for achieving shiny and spotless tiles:
Macaroni Salad
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
Baked Spaghetti Casserole
