Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Tip
Strawberry bombs
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
CARROT CAKE SHEET CAKE
potato pancakes
Cream Cheese Squares
Jackie Kennedy’s bodyguard rejected her offer of a playdate with their kids, he said she was a “great mom”
Cheesecake Snickerdoodles
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Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
