Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Tip
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
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My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
This meal was a hit at the dinner party, and everyone went back for seconds.
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Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
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Breaking News:(video) New FOOTAGE of Lil Durk’s Snitches Being K!LL3D G0es Viral.dieuy
