To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken to the pot and you’re done!
Homemade Chicken and Dumplings – It’s Easy. Really.
Ingredients
about 3 cups cooked chicken
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
1/2 tsp. baking powder
salt to taste I just shake some in
about a cup of milk maybe a bit less
Instructions
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
This combo is wild! Can’t believe I never had it until now!
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
Cut a lemon in 4, add salt and place it in your room, THIS trick will change your life.
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
