– Storing: Oatmeal can be portioned into smaller servings, cooled at room temperature, then covered and refrigerated for up to 4 to 5 days.
– Freezing: Portion oatmeal out in single servings into quart sized bags. These can be stored for up to 1 month. Defrost the night before in the refrigerator or place bag in a warm bowl of water until no longer frozen.
– Reheating: Reheat oatmeal in a microwave in high power in 30-second intervals until warm. On the stovetop cook over medium heat until warm. Add more milk or water as needed to adjust the consistency for both methods.
– Yield: microwave (1 ½ cups), stovetop (3 cups), overnight (3 cups), slow cooker (6 cups).
– Serving size: 1 cup cooked oats
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
Hamburger Potato Casserole Recipe
CRESCENT ROLL BREAKFAST CASSEROLE
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
