Add in your honey, lemon juice + zest, and gluten-free flour, then whisk briskly until the flour is well incorporated.
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.
Remove from heat, and sprinkle with fresh chopped herbs.
Serve with asparagus, green beans, or broccoli and quinoa or brown rice.
Spoon sauce over everything, and enjoy!
Ingredients
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Banana Split Roll Cake Recipe: A Must-Try Delight!
Cinnamon Roll French Toast Rolls
Recipe for Baked Rice with Chicken and Vegetables
Sausage Egg Casserole Topped with Cinnamon Rolls
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
Make Pickled Onions in Just 15 Minutes
GARLIC PARMESAN MUSHROOMS
Garlic Butter Steak Bites Recipe
