Chop your broccoli florets nice and small so they can all fit inside the chicken.
Pick large chicken breasts.
Don’t cut your chicken breast all the way through, just enough to create a pocket.
If you don’t have an oven safe skillet, you can sear the chicken in a skillet first, then transfer to an oven safe dish.
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This recipe rocks! It tastes even better the next day, if you can wait that long!
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