Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing!
Table of Contents
. Pot selection
. Using the bacon in different ways
. The best meat to use
. Wine selection
. Wine makes the stew cook faster
. Thickening the sauce
. Can you overcook beef bourguignon?
. the mushrooms separately
. Storing and freezing
. What to serve with this
. FAQ
– Use two types of onions
. Beef Bourguignon Recipe
Beef bourguignon is a French stew made famous by Julia Child. Her love for classic techniques and wine is exquisitely displayed in this recipe. However, I made a few simple substitutions to modernize the ingredients and methods, but don’t worry. The rich flavors are not lost
The beef and bacon first cook on the stovetop to develop gorgeous colors and textures. The cooking is completed at a consistent temperature in the oven allowing the stew to braise for over an hour. This process completely changes the taste of the meat while developing a savory red wine sauce to pour generously on top.
Pot selection
CROCKPOT BEEF TIPS & NOODLES!
HEAVENLY WHITE SNACK CAKE
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
Beef Enchilada Casserole
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
Curlers in the washing machine, what happens to laundry: few people know
How to Remove Urine Stains from a Mattress Without Much Effort
This is so good that I get requests for Sunday brunch all the time!
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
