Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing!
Table of Contents
. Pot selection
. Using the bacon in different ways
. The best meat to use
. Wine selection
. Wine makes the stew cook faster
. Thickening the sauce
. Can you overcook beef bourguignon?
. the mushrooms separately
. Storing and freezing
. What to serve with this
. FAQ
– Use two types of onions
. Beef Bourguignon Recipe
Beef bourguignon is a French stew made famous by Julia Child. Her love for classic techniques and wine is exquisitely displayed in this recipe. However, I made a few simple substitutions to modernize the ingredients and methods, but don’t worry. The rich flavors are not lost
The beef and bacon first cook on the stovetop to develop gorgeous colors and textures. The cooking is completed at a consistent temperature in the oven allowing the stew to braise for over an hour. This process completely changes the taste of the meat while developing a savory red wine sauce to pour generously on top.
Pot selection
Cheese Potato & Smoked Sausage Casserole
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
Creamy Crockpot Crack Chicken
Jets Coach Vows to Quit ‘Immediately’ if Colin Kaepernick Joins: ‘He’s Trouble’
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
