▢3 Eggs beaten
▢¾ cups Sugar
▢¼ tsp Salt
▢1 tsp Vanilla extract
▢1 Egg white beaten for an egg wash
▢1 Pie shell pre-made
▢2 ½ cups Milk scalded
▢½ tsp Nutmeg
Instructions
Preheat your oven to 400° F. Combine the egg, sugar, salt, and vanilla in a large mixing bowl. Pour the milk in with the other ingredients and whisk to combine. If using scalded milk, be sure it has cooled before adding.
Use a pastry brush to coat the inside of the pie shell with the egg wash. pour the filling into the prepared shell and sprinkle the nutmeg on top, using a fine-mesh strainer
Bake for 40 to 50 minutes until the edges of the pie are firm and the center jiggles a bit Allow to cool on a cooling rack and then refrigerate before serving.
Notes
Wondering how to scald milk? Our good friend and Wisconsin native from Culinary Hill can show you the way!
Nutrition
Calories: 244kcal | Carbohydrates: 33g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 222mg | Potassium: 150mg | Fiber: 1g | Sugar: 23g | Vitamin A: 213IU | Calcium: 99mg | Iron: 1mg
Every washing machine can dry laundry and most people don’t know about this function
CAKE WITH ONLY 3 INGREDIENTS
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Wet Wet Wings Recipe
Wife discovers husband’s double life and uncovers a dark secret
