As much as we all want to slam each corn tortilla from edge-to-edge with beef and cheese, take care not to overstuff the enchiladas. This will make them difficult to roll closed, and it will likely spill out before you even make it to the casserole dish.
If a little spills out in the casserole dish, there’s no reason to fret, it’s all going to the same place, but we wouldn’t want to leave any of that goodness behind on the prep table. A couple of heaping tablespoons is the perfect amount of filling per tortilla.
Not only does this keep us from wasting the filling, but it also allows more of the flavor for the corn tortilla to come through, which, in combination with the filling and the gravy, is one heck of a perfect bite.
HOW TO ROLL ENCHILADAS
Place warmed corn tortilla on flat work surface.
Add 2 heaping tablespoons of filling to the center of a tortilla.
Roll one side the tortilla over the filling, and tuck the flap under the filling, tightly rolling it over at the same time.
Place seam-side down in casserole dish.
HOW TO MAKE BEEF ENCHILADA GRAVY
SEAFOOD MAC AND CHEESE
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Simple 6-Ingredient Dessert Cups
4 Ingredients Lemon Cream Cheese Dump Cake
Rick Harrison Is Mourning
Simple Cockroach Repellent: Just 2 Ingredients!
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!
Remove “Wokeness”, Will Fire Debate Moderators Immediately
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.
